Pollo al Chilindrón is a classic Spanish chicken stew made with bell peppers, onions, tomatoes, and smoky paprika. This slow cooker version captures all the flavor of the traditional stovetop…
A slow-cooked Spanish classic that feels like home in a bowl. If Fabada is Asturias’ soul food, then Cocido Madrileño is Madrid’s — hearty, rustic, and rich with chickpeas, chorizo, and tender…
If you’ve ever had fabada asturiana, you already know the vibe — buttery white beans, smoky chorizo and morcilla, and a deep saffron broth that smells like a Spanish mountain village…
If you’re looking for a cozy dish that packs a punch, macaroni with chorizo is just the ticket. Imagine this: tender elbow macaroni mingling with crispy Spanish chorizo, all enveloped…
If you’re craving a comforting dish that warms the soul, Canelones a La Catalana is just what you need. Imagine fresh pasta tubes filled with a savory mixture of sautéed…
If you’re looking to impress your friends with a simple yet elegant dish, Boquerones en Vinagre is the way to go! These marinated anchovies are a tasty blend of fresh…
If you’re craving a snack that’s packed with flavor, you’ve got to try making Gilda pintxo! These little skewers are a delightful mix of salty anchovies, zesty olives, and sweet…
If you’ve ever craved something sweet and nutty, Turrón De Jijona might just be your new favorite treat! It’s a heavenly soft almond nougat that’s surprisingly easy to make at…
Have you ever tasted the airy delight of Buñuelos De Viento? They’re like little clouds of joy that you can’t resist! With just flour, water, eggs, and a pinch of…