Spanish Food

If you haven’t tried making Salmorejo Cordobés yet, you’re in for a treat! This creamy Spanish cold soup blends ripe tomatoes, stale bread, and olive oil into a rejuvenating delight….

If you’re craving something cool and invigorating this summer, Gazpacho Andaluz is your go-to recipe. Envision this: vibrant ripe tomatoes, crisp cucumbers, and colorful bell peppers all blended into a…

Have you ever tried Fideuà? It’s like paella but with thin noodles instead of rice—trust me, it’s a game-changer. Picture sautéed onions and bell peppers mingling with seafood like shrimp…

Have you ever thought about the magic of chicken breast in sherry sauce? It’s such a comforting dish, perfect for a cozy dinner. You’ll need about four boneless chicken breasts,…

If you’re looking to impress at dinner, Pechugas Villaroy is your go-to recipe! Imagine this: juicy chicken breasts coated in a luscious creamy sauce, then wrapped in crispy breadcrumbs. You’ll…

Have you ever wanted to whip up a cozy dish that warms your soul? Pollo Al Chilindrón is just the thing! Picture tender chicken thighs simmered with vibrant bell peppers,…

If you’re craving a dish that’s bursting with flavor, Pollo Al Ajillo is a must-try! Imagine tender chicken thighs, marinated in garlic and herbs, then cooked until golden brown. You’ll…

Have you ever tasted the creamy goodness of a Basque cheesecake? It’s rich, custardy, and oh-so-delicious! To whip one up, you’ll need 600 grams of cream cheese, 150 grams of…

You’re in for a treat with Tarta De Santiago, a simple yet elegant almond cake that’s sure to impress. Imagine this: a fluffy cake made from just ground almonds, sugar,…