Empanadas Gallegas (Galician Tuna Pie) Recipe
If you’re craving something comforting and delicious, Empanadas Gallegas, or Galician Tuna Pie, might just be your new favorite dish. Imagine flaky pastry hugging a savory filling of canned tuna, onions, and olives—it’s a true delight! You’ll need 2 cups of flour, ½ cup of olive oil, and 1 cup of cold water for the dough. Don’t worry if you don’t have olives; capers work too! Stick around to discover how to make these golden treasures come to life!
Ingredients for Empanadas Gallegas
When it comes to making Empanadas Gallegas, you’ll need a handful of key ingredients to create that mouthwatering flavor we all love.
Grab about 1 can of tuna, some chopped onions, and red bell peppers. You’ll also want olives, hard-boiled eggs, and spices like paprika.
If you’re feeling wild, throw in some capers! These add a delightful zing you won’t forget.
Preparing the Dough
Now that you’ve gathered all those delicious fillings for your Empanadas Gallegas, it’s time to prepare the dough, which is just as important as what goes inside.
Combine 3 cups of all-purpose flour with 1 teaspoon of salt. Slowly mix in ½ cup of olive oil and 1 cup of cold water until a smooth, pliable dough forms.
Don’t worry if it’s a bit sticky—just add more flour!
Making the Filling
As you immerse yourself in making the filling for your Empanadas Gallegas, you’ll find it’s where the magic really happens!
Start with one can of tuna, drained, then mix in half a cup of diced onions and a quarter cup of bell peppers.
Add a tablespoon of olive oil, salt, and pepper.
Trust me, your kitchen will smell heavenly!
Assembling the Empanadas
Once you’ve whipped up that delicious filling, it’s time to plunge into assembling the empanadas, a step that brings all your hard work together!
Here’s how to get started:
- Roll out your dough into circles.
- Spoon filling onto one half.
- Fold and crimp the edges to seal.
- Brush with egg wash for a golden finish.
Trust me, it’s worth the effort!
Baking Instructions
Before you pop those beautifully assembled empanadas into the oven, let’s make sure you’ve got everything ready for baking! Preheat your oven to 375°F (190°C). Brush each empanada with an egg wash for that golden finish. Bake for 25-30 minutes until they’re golden brown.
| Step | Emotion |
|---|---|
| Preheat Oven | Excitement |
| Brush Empanadas | Anticipation |
| Bake | Joy |
Dig in!
Serving Suggestions
When it comes to serving your empanadas, think of them as the star of the show!
Pair them with delicious sides to enhance the experience. Here are some tasty suggestions:
- Fresh salsa or chimichurri for a zesty kick.
- A side of creamy avocado dip.
- Crisp green salad with lemon vinaigrette.
- A glass of chilled white wine or sangria.
Enjoy every bite!