Ensaimada Mallorquina (Mallorcan Sweet Pastry) Recipe

If you’ve never tasted an Ensaimada Mallorquina, you’re in for a real treat! This fluffy pastry, with its rich flavor and delightful aroma, can brighten even the gloomiest of days. Picture yourself kneading soft dough, watching it rise, and then shaping it into those iconic spirals. It’s a cozy, sensory experience that feels like a warm hug. So, ready to whip up this Mallorcan masterpiece? Let’s get started on the ingredients you’ll need!

Ingredients Needed for Ensaimada Mallorquina

When you’re ready to whip up some delicious Ensaimada Mallorquina, you’ll want to gather a few key ingredients that’ll make your pastry truly shine.

You’ll need 500g of all-purpose flour, 100g of sugar, and 10g of salt.

Don’t forget 250ml of warm water and 25g of fresh yeast!

If you’re feeling adventurous, swap the sugar for honey—it adds a unique twist!

Preparing the Dough

Now that you’ve gathered your ingredients for the Ensaimada Mallorquina, it’s time to get your hands doughy!

Start by mixing:

• 500g all-purpose flour
• 100g sugar
• 10g salt
• 20g fresh yeast

Knead until smooth and elastic.

Don’t worry if it’s sticky; just add a little flour as needed.

Trust me, the smell of this dough will make your kitchen feel like a warm hug!

Shaping the Ensaimadas

As you plunge into shaping those delightful Ensaimadas, you’ll find it’s all about creating that signature spiral.

Take a piece of dough, roll it out thin, and brush it with lard.

Then, stretch it gently into a long strip.

Roll it up tightly, tucking the end underneath.

Don’t worry if it’s not perfect—it’s the love that counts, right?

Enjoy the process!

The Second Rise

Once you’ve shaped those lovely Ensaimadas, it’s time for the second rise, an essential step that helps them become wonderfully fluffy.

• Let the dough rest in a warm place.
• Cover them with a clean kitchen towel.
• Give them about 30-60 minutes to puff up.
• Don’t rush this—patience is key for that perfect texture!

You’ll love the delightful aroma as they rise!

Baking the Ensaimadas

With the dough puffed up beautifully, it’s finally time to bake those delectable Ensaimadas.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, then place the shaped dough on it, giving them space to breathe.

Bake for about 15-20 minutes until golden brown. The aroma will fill your kitchen, making it impossible to resist!

Enjoy every bite!

Dusting With Powdered Sugar

While your freshly baked Ensaimadas are still warm, it’s the perfect moment to add that final touch: a generous dusting of powdered sugar.

It not only looks beautiful but also enhances the sweetness. Here’s how to do it perfectly:

• Use a fine mesh sieve for even distribution.
• Don’t skimp; be generous!
• Dust just before serving.
• Enjoy the sweet aroma!

Serving and Enjoying Your Ensaimadas

Serving your homemade Ensaimadas is a delightful experience that brings friends and family together.

You’ll want to slice them up, revealing their fluffy layers. Pair them with a rich hot chocolate or a bold coffee for a real treat.

If you’ve got leftovers, they freeze beautifully! Just warm them up later—trust me, the aroma alone will have everyone rushing to the table!