Fideuà (Valencian Noodle Paella) Recipe
Have you ever tried Fideuà? It’s like paella but with thin noodles instead of rice—trust me, it’s a game-changer. Picture sautéed onions and bell peppers mingling with seafood like shrimp and mussels, all topped with a sprinkle of saffron. You’ll want to serve it straight from the pan, maybe with a fresh salad on the side. And don’t worry if you don’t have all the seafood; you can mix it up! Want to learn how to make this cozy dish?
Ingredients for Fideuà
To whip up a delicious Fideuà, you’ll need a handful of key ingredients that come together to create this comforting dish.
Start with 400g of fideuà noodles, 600ml of fish stock, and a mix of seafood like shrimp and mussels.
Don’t forget 1 onion, 2 tomatoes, and a sprinkle of saffron.
If you’re feeling adventurous, try adding chorizo for extra flavor!
Preparing the Base
Now that you’ve gathered all those wonderful ingredients for your Fideuà, it’s time to prepare the base.
Start by heating olive oil in a large pan over medium heat. Toss in chopped onions and bell peppers, sautéing until they’re soft and fragrant.
Don’t forget a pinch of salt! This base is essential, so take your time—it’s where all the magic begins!
Cooking the Noodles
As you plunge into cooking the noodles, you’ll find that this step can be both exciting and a little nerve-wracking!
Use about 200 grams of fideuà noodles, stirring them into the sizzling base. Cook for 5-7 minutes until they’re golden brown and toasty.
If they stick, just add a splash of broth. Trust me, that nutty aroma is worth it!
Adding the Seafood
Once you’ve got those beautifully toasted noodles, it’s time to invite the seafood to the party!
Toss in your favorites, like:
- 200g shrimp, peeled and deveined
- 150g calamari, sliced into rings
- 100g mussels, cleaned and debearded
Stir them in gently, letting their flavors mingle with the noodles.
The aroma will make your kitchen feel like a seaside retreat! Enjoy!
Serving and Enjoying Fideuà
How do you turn a delicious dish into a memorable experience? Serve your fideuà directly from the pan, letting everyone dig in.
Pair it with a fresh salad and a chilled white wine. Don’t forget a squeeze of lemon for that extra zing!
Enjoy the laughter, the clinking of glasses, and the warmth of good company—it makes every bite even tastier.