Fried Milk Dessert Recipe

Have you ever wondered how to make fried milk? It’s such a unique dessert that combines creamy goodness with a crispy bite. You’ll need whole milk, sugar, cornstarch, and some basic pantry staples. As you heat the milk mixture, you’ll see it thicken beautifully—like magic! Just wait until you cut it into squares and fry them to golden perfection. Trust me, the first bite is pure delight, and I can’t wait to share the details of this amazing treat!

Ingredients Needed

When it comes to making fried milk dessert, having the right ingredients is key to achieving that creamy, dreamy goodness we all crave. You’ll need 4 cups of whole milk, 1 cup of sugar, and 1/4 cup of cornstarch. Don’t forget a pinch of salt! If you’re feeling adventurous, try adding a splash of vanilla for extra flavor. Trust me, it’s worth it!

Preparing the Milk Mixture

As you plunge into preparing the milk mixture, you’ll find it’s all about getting that perfect creamy texture.

Here’s how to do it:

1. Combine 2 cups whole milk and 1 cup sugar in a saucepan.
2. Stir in 1 tablespoon cornstarch, ensuring there are no lumps.
3. Add a pinch of salt for flavor.
4. Heat gently, whisking constantly until thickened.

Trust me, it’s worth it!

Setting the Mixture

Now that you’ve thickened that luscious milk mixture, it’s time to set it into a delightful dessert.

Pour the mixture into a greased rectangular dish, smoothing it out evenly. Let it cool at room temperature for about an hour, then refrigerate for at least three hours.

Trust me, patience pays off! You’ll end up with a creamy, firm base ready for frying.

Cutting the Fried Milk

Before you plunge into the fun part, cutting the fried milk requires a careful approach. Here’s how to do it right:

1. Chill the block for at least an hour.
2. Use a sharp knife for smooth cuts.
3. Slice into even squares, about 2 inches each.
4. Wipe the knife between cuts to keep edges clean.

Trust me, your presentation will shine! Enjoy the process!

Breading the Pieces

Breading the pieces is where the magic truly begins!

First, prepare a shallow dish with flour. In another, whisk two eggs, adding a pinch of salt.

Finally, place breadcrumbs in a separate dish.

Dip each piece in flour, then egg, and coat with breadcrumbs.

Don’t worry about being perfect; it’s all about that crunchy goodness!

Trust me, you’ll love the texture!

Frying the Milk

Once you’ve got your breaded pieces ready, it’s time to plunge into the sizzling world of frying the milk!

Here’s how to do it right:

1. Heat oil in a deep pan to 350°F.
2. Carefully add the breaded pieces in batches.
3. Fry until golden brown, about 2-3 minutes.
4. Drain on paper towels, patting gently to remove excess oil.

Enjoy that crispy perfection!

Serving Suggestions

After you’ve perfected that crispy fried milk, it’s time to think about how to serve this delightful treat.

Dust each piece with powdered sugar for a sweet touch, or drizzle honey on top for extra flavor.

Serve it warm with a scoop of ice cream; trust me, it’s heavenly!

Don’t forget to share some with friends—they’ll thank you for this delicious experience!