Marmitako (Basque Tuna & Potato Stew) Recipe
If you’re looking for a warm, comforting dish, Marmitako is your answer. This Basque stew, packed with fresh tuna and tender potatoes, warms the soul like a cozy blanket. Picture sautéing onions and peppers in olive oil—yum! You’ll want about 2 cups of cubed potatoes and 1 pound of tuna, but feel free to swap in other fish if you’re in a pinch. Let’s uncover the secrets to making this delightful dish that’s sure to impress!
Ingredients for Marmitako
When it comes to making a delicious Marmitako, you’ll need a handful of key ingredients to get started.
Grab about 1 pound of fresh tuna, some potatoes, and an onion. You’ll also want 2-3 ripe tomatoes, a bit of red pepper, and a dash of paprika.
If tuna’s not your thing, try firm white fish instead. Trust me, it’ll still be comforting!
Preparation Steps
Now that you’ve got your ingredients ready, it’s time to roll up your sleeves and get cooking!
Start by peeling and chopping your potatoes into bite-sized cubes.
Dice your onions and slice the peppers.
If you’re feeling adventurous, toss in some garlic for extra flavor.
Finally, cut the tuna into chunks.
Trust me, it’s going to be delicious!
Cooking the Stew
As you gather your ingredients, you’ll feel the excitement building, just like I do every time I cook this dish. Start by sautéing onions and peppers in olive oil. Add potatoes and broth, simmering until tender. Finally, stir in the tuna, letting it warm through. Trust me, the aroma will make your kitchen feel like a cozy Basque hideaway.
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 2 tablespoons | For sautéing |
| Onion | 1 medium | Diced |
| Tuna | 2 cups | Fresh or canned |
| Potatoes | 3 medium | Peeled and cubed |
| Broth | 4 cups | Fish or vegetable broth |
Tips for the Best Marmitako
To create the best marmitako, you’ve got to embrace the little details that make this dish shine. Use fresh tuna, ideally around 1 pound, for that delightful flavor.
Don’t skimp on onions; they add sweetness! If potatoes start to break apart, don’t panic; it just thickens the stew.
And hey, a splash of white wine never hurts, right? Enjoy every spoonful!
Serving Suggestions
Serving marmitako is all about creating a cozy atmosphere that invites everyone to dig in.
Serve it hot in deep bowls, with fresh crusty bread on the side for dipping. A sprinkle of fresh parsley adds a pop of color.
Pair it with a light white wine or a chilled cider. Trust me, your guests will feel right at home!
Variations of Marmitako
When you think about variations of marmitako, it’s exciting to realize how flexible this dish can be!
You can swap tuna for salmon or even add chickpeas for a hearty twist.
If you’re feeling adventurous, toss in some bell peppers or a splash of white wine.
You’ll find each version brings a cozy, delightful flavor that warms your heart—just like a hug in a bowl!
Pairing Drinks With Marmitako
Marmitako’s warmth and heartiness call for the perfect drink to sip alongside it.
Here are my top picks:
- Chilled White Wine – A crisp, fruity Basque wine complements the stew beautifully.
- Light Beer – Go for a invigorating lager to balance the dish’s richness.
- Sparkling Water – A fizzy option cleanses your palate between bites.
Choose what suits your mood, and enjoy the cozy vibes!
Storing and Reheating Leftovers
To keep that delicious marmitako fresh for later, you’ve got a couple of smart storage options.
First, let it cool completely, then transfer it to an airtight container. It’ll last in the fridge for about three days.
When you’re ready to indulge again, reheat it gently on the stove, adding a splash of water if it thickens too much.
Enjoy that cozy goodness!