Turrón De Jijona (Soft Almond Nougat) Recipe
If you’ve ever craved something sweet and nutty, Turrón De Jijona might just be your new favorite treat! It’s a heavenly soft almond nougat that’s surprisingly easy to make at home. You’ll need about 2 cups of fresh almonds, honey, and sugar, but don’t worry if you don’t have all the ingredients; substitutions can be fun! Let’s explore how to toast and grind those almonds to perfection, creating a cozy atmosphere that fills your kitchen with warmth. Curious about the next steps?
Ingredients Needed for Turrón De Jijona
Creating Turrón de Jijona is like wrapping yourself in a warm, sweet hug. You’ll need 300 grams of ground almonds, 200 grams of honey, and 100 grams of sugar.
Don’t forget a pinch of lemon zest for that extra zing! If you can’t find ground almonds, just pulse whole ones in a food processor.
Trust me, it’s worth the effort for that cozy flavor!
Preparing the Almonds
Preparing the almonds is a key step that sets the foundation for a delicious Turrón de Jijona.
Start with 400 grams of blanched almonds, ensuring they’re fresh. If you can’t find blanched, you can toast whole almonds and remove the skins.
Give them a quick chop for even texture. Remember, the aroma of toasted almonds is simply irresistible—trust me, you’ll love it!
Cooking the Mixture
Once you’ve got your almonds ready, it’s time to plunge into cooking the mixture, which is where the magic really happens!
Combine 300 grams of sugar with 100 milliliters of water in a saucepan. Heat it gently until it reaches a syrupy consistency—don’t rush!
Stir in the ground almonds, and let that nutty aroma fill your kitchen. Trust me, you’ll love this part!
Setting the Turrón
As you watch the mixture come together, it’s important to remember that setting the turrón is just as essential as cooking it.
Pour the mixture into a lined mold, smoothing it out evenly. Let it cool at room temperature for about 24 hours.
If it’s too soft, you mightn’t have cooked it long enough—don’t worry, we’ve all been there! Enjoy the anticipation!
Slicing and Serving
After letting that turrón cool and set, the exciting moment has finally arrived—slicing and serving!
Grab a sharp knife and cut the turrón into small, bite-sized pieces. Aim for about an inch thick.
If it crumbles, don’t sweat it! Just press it together.
Serve it on a platter, and watch everyone dig in. Enjoy those happy faces!
Storing Your Turrón
To keep your turrón fresh and delicious, it’s essential to store it properly.
Here’s how you can do it:
- Wrap it tightly in plastic wrap to keep moisture out.
- Place it in an airtight container to maintain its texture.
- Store it in a cool, dry place, away from sunlight.
With these steps, your turrón will stay delightful for weeks!