Panellets (Catalan Marzipan Cookies) Recipe
If you’ve never tried making panellets, you’re in for a treat! These little Catalan marzipan cookies are incredibly simple to whip up, and they’ll fill your kitchen with the warm aroma of toasted almonds. You’ll only need almond flour, sugar, and an egg white, plus a few fun flavor twists if you’re feeling adventurous. Trust me, once you taste that sweet, nutty goodness, you’ll want to share them with everyone—if you don’t eat them all first! Let’s get started.
Ingredients Needed for Panellets
When it comes to baking panellets, the ingredients are the stars of the show!
You’ll need 250 grams of almond flour, 200 grams of sugar, and a medium egg.
For a twist, add lemon zest or a splash of orange blossom water. If you prefer, use ground hazelnuts instead of almonds.
Just remember, measuring accurately makes all the difference—trust me, I’ve learned the hard way!
Step-by-Step Instructions
Let’s plunge into the delightful world of making panellets!
Start by mixing 250g of ground almonds with 200g of sugar and the zest of one lemon.
Add one egg white for binding.
Shape your dough into small balls, then roll them in pine nuts.
Bake at 180°C for about 10-12 minutes.
The aroma will make you feel right at home!
Enjoy the sweet moment!
Variations and Flavor Combinations
Exploring different variations of panellets is one of the best parts of making this delightful treat!
You can mix things up with flavors like orange zest, cocoa powder, or even coffee. For a nutty twist, try adding crushed pistachios or hazelnuts.
Don’t forget to experiment with toppings—chopped almonds or coconut flakes add a fun texture. Trust me, your taste buds will thank you!
Tips for Perfect Panellets
To achieve perfect panellets, you’ll want to pay close attention to your ingredient ratios and techniques. Use a 2:1 almond to sugar ratio for a rich flavor.
Don’t skip the rest period; letting the dough chill helps with shaping. If they spread too much, add more ground almonds.
And remember, a little love goes a long way—just like a sprinkle of cinnamon!
Storing and Serving Suggestions
Once you’ve mastered the art of making panellets, it’s time to think about how to store and serve them.
Keep your cookies in an airtight container at room temperature for up to a week.
If you’re feeling fancy, serve them on a colorful platter with a cup of coffee.
Trust me, they’ll disappear faster than you can say “delicious!”
Enjoy!