Pollo Al Chilindrón (Chicken & Peppers Stew) Recipe

Have you ever wanted to whip up a cozy dish that warms your soul? Pollo Al Chilindrón is just the thing! Picture tender chicken thighs simmered with vibrant bell peppers, onions, and juicy tomatoes. You’ll need about 2 pounds of chicken, 2 bell peppers, and 4 ripe tomatoes to get started. Don’t worry if you’re missing an ingredient; substitutions can work wonders! So, grab your apron, and let’s turn up the heat—this stew is sure to impress!

Ingredients Needed for Pollo Al Chilindrón

When you’re ready to whip up a delicious Pollo Al Chilindrón, you’ll want to gather a few key ingredients that truly bring this dish to life. Grab 4 chicken thighs, 1 large onion, 2 bell peppers (red or green), and 3 ripe tomatoes. Don’t forget 2 cloves of garlic, olive oil, and a pinch of paprika for that extra flair. Trust me, you’ll love it!

Preparing the Chicken

Before diving into the cooking process, let’s focus on preparing the chicken because it’s the star of the show!

Start with about 2 pounds of bone-in chicken pieces. Rinse them under cold water, then pat them dry with paper towels.

If you’re feeling adventurous, you can use thighs or drumsticks instead—just remember, they can take a little longer to cook!

Cooking the Vegetables

As you get ready to cook the vegetables, you’ll find that this step is just as important as preparing the chicken.

Chopped peppers and onions add flavor, making your dish richer. Here’s what you need to focus on:

• Use fresh bell peppers
• Sauté onions until golden
• Add garlic for depth
• Consider using zucchini
• Don’t rush the cooking process

Trust me, it’s worth it!

Simmering the Stew

Simmering the stew is where the magic truly happens, and trust me, you’ll want to enjoy every moment of it.

Let your chicken and peppers bubble gently over low heat for about 30-40 minutes. This lets the flavors meld beautifully.

If it gets too thick, just add a splash of chicken broth. You’re creating warmth that’ll fill your kitchen with irresistible aromas!

Serving Suggestions

Serving Pollo Al Chilindrón is like wrapping your loved ones in a warm, flavorful hug.

Pair this hearty stew with:

• Crusty bread for dipping
• Fluffy rice to soak up the sauce
• A fresh green salad for crunch
• A glass of red wine for richness
• Homemade tortillas for a fun twist

Trust me, everyone will leave the table happy and full!

Storing Leftovers

Once you’ve savored every last bite of that delicious Pollo Al Chilindrón, it’s time to think about storing those leftovers.

Let the stew cool completely, then transfer it to an airtight container.

You can refrigerate it for up to three days or freeze it for up to three months.

Trust me, you’ll be glad you saved some for later!

Variations and Tips

While you might think Pollo Al Chilindrón is perfect just as it is, there are plenty of fun variations and tips to personalize this dish to your taste.

Here are some ideas:

• Add chorizo for extra flavor
• Try different bell pepper colors
• Substitute chicken with rabbit or pork
• Include olives for a briny touch
• Spice it up with smoked paprika

Experiment and enjoy!