Crockpot Cocido Madrileño (Madrid Chickpea Stew)
A slow-cooked Spanish classic that feels like home in a bowl. If Fabada is Asturias’ soul food, then Cocido Madrileño is Madrid’s — hearty, rustic, and rich with chickpeas, chorizo, and tender…
A slow-cooked Spanish classic that feels like home in a bowl. If Fabada is Asturias’ soul food, then Cocido Madrileño is Madrid’s — hearty, rustic, and rich with chickpeas, chorizo, and tender…
If you’ve ever had fabada asturiana, you already know the vibe — buttery white beans, smoky chorizo and morcilla, and a deep saffron broth that smells like a Spanish mountain village…
Meet The Traveler is a series where each week we interview one lifestyle traveler from around the world. These travelers range from being digital nomads, location independent entrepreneurs, or simply…
Meet The Traveler is a series where each week we interview one lifestyle traveler from around the world. These travelers range from being digital nomads, location independent entrepreneurs, or simply…
Marbella Marbella is one of the most famous summer vacation spots in Spain and it’s easy to see why. This town has it all – a beautiful old town colored…
When I moved to Barcelona I was pleasantly surprised by the amount of vegan-friendly cafes and restaurants in the city! Barcelona is possibly the most underrated foodie city in Europe,…
Tulum is one of those places that has been on top of my bucket list forever. I have dreamt of going to Tulum since before I started traveling. I have…
Meet The Traveler is a series where each week we interview one lifestyle traveler from around the world. These travelers range from being digital nomads, location independent entrepreneurs, or simply…
Germany was never a country high on my list of places to visit. I am a beach and summer person and Germany is best known as a winter wonderland. However,…